Includes a 3 course Lunch meal at Quay 4 – Upstairs restaurant.
Starter
Mixed Salad
Mains
Calamari Steak Grilled tender calamari steak, plain or blackened, served with tartar sauce & a choice of fries, rice or salad OR Chicken Burger Flame grilled, basted in basil pesto mayo or homemade Peri-Peri OR West Coast Mussels Fresh mussels prepared in white wine and garlic sauce
Desserts
Ice Cream & Chocolate Sauce OR Fridge Cheesecake Topped with vanilla crumble

OR
Starter
Garden Salad
Or
Soup of the Day
Main
Sirloin Steak
Char-grilled 200g prime beef sirloin with French fries & seasonal vegetables
Or – Butter Chicken, Served with a poppadum & basmati rice
Or – Grilled Hake, with a lemon butter cream sauce & herbed pureed potato
Dessert
Crème Brule, Vanilla seed
Or
Malva Pudding, With Crème Anglaise

About QUAY FOUR:
One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the sun sets. Quay Four now offers an impressive range of beers on tap. So you will always be in good company and standing with the many award winning beers we now have on tap.

Do take medication beforehand if you have previously experienced motion sickness.