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Things To Do

Cruise and Dine - Skipper's Choice (Spirit of Victoria)

Cape Town

Activity Description

What a deal! Ask us about our amazing cruise and dine packages.

A 1.5 hour Pre-Sunset sail in the bay with complimentary Sparkling wine and a 3 course dinner at one of the top restaurants at the V&A, Quay Four.

Arrangements

DurationOpen Ended
WhenClosed on Christmas, New Years Eve and New Years Day.
WhereShop 7 , Quay 5 Waterfront Adventures
WeatherThe vessel operates daily, unless there are gales and storms that would endanger passengers. If a cruise is cancelled by us because the skipper deems it unsafe for the cruise to take place, a full refund will be made on the cruise rate; however the client can still have dinner at the restaurant. Client can postponed the cruise option or rescheduled the package to another date.
What to WearBring warm clothing in winter months. Scarves and beanies are popular with guests in winter. In summer a light jersey or jacket may come in handy. Sport shoes (ie.tackies) are a good choice.
Things to BringYou are allowed to bring along your own snacks, binoculars and camera on board.
Guests or SpectatorsRight of admission reserved and all passengers bear the sole risk of injury to their person or loss or damage to their property from whatsoever cause arising, and acknowledge that they waive and abandon any claim or claims which they may have against the owners, master or crew of the vessel arising from any cause whatsoever including the negligent action or omission of the owners master or crew of the vessel. All passengers are required to be in possession of a valid boarding pass before boarding a vessel .No boarding pass = no access.

Requirements

Minimum Age0 years
Minimum Height0.0 m
Maximum Height0.0 m
Fitness LevelNo Fitness Requirement
Maximum Weight0.0 kg
CertificationNot Applicable
Experience LevelNo Experience Requirement

Inclusions and Exclusions

Inclusions

Includes a 3 course dinner meal at Quay 4

Quay 4 Tavern Menu:

STARTERS
Rocket & Parmesan Salad
Or
Soup of the Day

MAINS
Cape Malay Seafood Curry
Fresh seafood selection with fragrant curry spices & coconut cream & basmati rice
Or

Sirloin Steak
Char-grilled 200g prime beef sirloin with French fries & seasonal vegetables
Or

Cranberry & Goats Cheese Tart
Aubergine, parmesan, rocket & red onion salad

DESSERT
Crème Brule
Or
White & Dark Chocolate Mousse

Exclusions

Excludes:
Gratuity – THE RECOMMENDED GRATUITY IS R29.00 – 35.00 PER PERSON TO BE PAID DIRECTLY AT THE RESTAURANT
Drinks – DRINKS FROM CASH BAR ONBOARD AND AT THE RESTUARANT IS NOT INCLUDED – TO BE SETTLED DIRECTLY BY THE YOU

Notes

About QUAY FOUR:
One of the oldest restaurants on the V&A Waterfront and now a famous landmark, the terrace of the world-renowned downstairs tavern buzzes with locals and visitors, virtually every day of the year. The terrace seats 360 people, and is a great place to meet and sip beer as the sun sets. Quay Four now offers an impressive range of beers on tap. So you will always be in good company and standing with the many award winning beers we now have on tap.

About CRUISE:
Do take medication beforehand if you have previously experienced motion sickness.

Customer Reviews

We had good company, friendly staff , it was beautiful! - Sikhululekile

I had a very fantastic experience, nice service from the staff. Would very much recommend - Thobeka

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